Steps
- 1
First peel of mangoes and cut into slices
- 2
Then boil for 2 to 3 minutes till it becomes smooth
- 3
Then grind in a grinder
- 4
Take a sipri cook all mango pulp till it changes it's colour add colour essence and sugar
- 5
U can store that also like that as jam
- 6
For frooti
- 7
If u need frootiadd water as thick u want like frooti
- 8
Enjoy ur safe and original frooti
- 9
At home thank u
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Blueberry Lemon Cinnamon Roll Breakfast Bake
Chef Mommy Nessa
-

lyannev1991
-

Quick & Easy Rainbow Pork Pot Roast
Chef Mommy Nessa
-

Thai Pork And Vegetable Rice Bowl
Niki Freeman
-

fenway
-

Soni Cooking Classes
-

santoshbangar
-

Fried eggs and indomie# marathon recipe
lilianah tiffancy
-

Shivani Varma -

Rafia Saeed Abjmom16
-

santoshbangar
-

Choco vermicelli mocktail with cocoa cubes
Deepika Shet
-

Bethica Das
-

santoshbangar
https://cookpad.wasmer.app/us/recipes/6087345








Comments