For vermicelli kheer:

In a large bottomed pan roast the vermicelli on to the medium high heat.

Stir the vermicelli until it turns out light golden brown

Remove it and cool to a room temperature

In a separate sauce pan add fresh milk and roasted vermicelli and give a stir

Then add in the sugar, cardamom and cocoa powder and stir the mixture well

Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently.

Cocoa ice cubes:

In large sauce pan add milk and bring to a boil

Then add in the cocoa powder and sugar and give good stir

Reduce the mixture to a level.

Remove from the heat and set aside.

Pour in the mixture on an ice moulds and leave it to set on a blast chiller.

For makeover: