Bandhgobhi ghughras

Name: Bandhgobhi ghughras
Cuisine: Indian
Ingredients: Fir dough; 250 gm maida; 2 table spoon ghee; 1/2 tea spoon salt; For stuffing; 4 cup fine chopped cabbage; 2 table spoon chopped coriander; 2 tea spoon raisins; 2 table spoon grated fresh coconut; 2 tea spoon lemon juice; 2 tea spoon sugar; to taste Salt; 4 green chili chopped; 1 inch ginger; Oil for deep frying

Anjana Jhunjhunwala @cook_13876129

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Bandhgobhi ghughras

Anjana Jhunjhunwala @cook_13876129

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Ingredients

Fir dough
250 gmmaida
2 table spoonghee
1/2 tea spoonsalt
For stuffing
4 cupfine chopped cabbage
2 table spoonchopped coriander
2 tea spoonraisins
2 table spoongrated fresh coconut
2 tea spoonlemon juice
2 tea spoonsugar
to tasteSalt
4green chili chopped
1 inchginger
Oil for deep frying

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Steps

1

For dough mix all ingredients make a semi stiff dough. Divide 25balls roll it
2

Fir filling sprinkle salt on the chopped cabbage keep aside 15minutes.Then squeeze out the water by pressing with hands.add coriander raisins coconut chilli ginger lemon juice sugar salt mix well. divide 25balls and roll small round.put the stuffing in the center repeat with the rounds.
3

A hot oil pan deep fry all.serve hot.with green chutney