Doughnuts

Name: Doughnuts
Total time: 3600 s
Yield: 48 servings
Cuisine: American
Ingredients: 850 gms all purpose flour; 75 gms margarine/white fat; 150 gms local sugar; 2 tspn yeast; 2 Pinch salt; 2 pinch food colour(optional); Warm water; Oil for deep frying

Bochere Elvin @cook_12628654

Nairobi,kitengela.

The easiest recipe to cook

Bochere Elvin @cook_12628654

Nairobi,kitengela.

The easiest recipe to cook

Saved

Ingredients

1hr

48 servings

850 gmsall purpose flour
75 gmsmargarine/white fat
150 gmslocal sugar
2tspn yeast
2 Pinchsalt
2 pinchfood colour(optional)
Warm water
Oil for deep frying

Saved

Steps

1hr

1

Measure all your ingredients accurately
2

Put all the dry ingredients together..,flour,sugar,yeast,salt,margarine and mix well
3

Add the warm water and knead thoroughly for 10-15min..until yeast dissappears,and the dough must not be sticky
4

Leave it for 15mins while covered in a clean kitchen towel to rise.
5

Apply some flour on a flat surface and roll in a doughnut shape.that's the cutter I use as well
6

Place the already rolled doughnuts on a tray and cover them for 1hr,they will look like this after an hr..increase in size
7

Deep fry them until golden brown...reduce the heat to a achieve the good brownness.
8

They look like this..,you can serve with hot tea.