Cooking Instructions
- 1
Measure all your ingredients accurately
- 2
Put all the dry ingredients together..,flour,sugar,yeast,salt,margarine and mix well
- 3
Add the warm water and knead thoroughly for 10-15min..until yeast dissappears,and the dough must not be sticky
- 4
Leave it for 15mins while covered in a clean kitchen towel to rise.
- 5
Apply some flour on a flat surface and roll in a doughnut shape.that's the cutter I use as well
- 6
Place the already rolled doughnuts on a tray and cover them for 1hr,they will look like this after an hr..increase in size
- 7
Deep fry them until golden brown...reduce the heat to a achieve the good brownness.
- 8
They look like this..,you can serve with hot tea.
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