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Ground Beef Teriyaki
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A picture of Ground Beef Teriyaki.

Ground Beef Teriyaki

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.

Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.

Read more

Ground Beef Teriyaki

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.

Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.

Read more
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Ingredients

15 minutes
3-4 servings
  1. 250 grground beef
  2. 3 tbspshoyu
  3. 2 tbspsugar
  4. 1 tspgrated ginger
  5. 1 tbspoil
  6. 1/2onion, sliced thinly
  7. 2garlic, sliced thinly
  8. 1/4 cupchopped shallot stalk (optional)
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Steps

15 minutes
  1. 1

    Heat oil in a pan. Add onion and garlic and stir until fragrant.

  2. 2

    Add ground beef and stir until it turns brown. Add ginger and stir.

  3. 3

    Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

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Angela Mertoyono
Angela Mertoyono @tenshi
on October 20, 2018 02:33
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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