I like to use coconut oil with my Asian cooking, though vegetable oil works well too. The word teriyaki means "shiny and grilled". The sauce should be clear with no soy or sesame added. I tend to like my meat on the rare side so I chose a thicker steak. The meat will cook quick so if you don't like a lot of pink go with the 1/2 - 1 inch thick steaks.

so easy to make. the gravy was so tasty. my bf loved it (L)

Its very easy to cook and easy to eat too.

I never liked or wanted to try beef jerky. The whole idea of eating a dried out piece of steak turned me off. I was at a local fair one day and was given a sample. Wow it was good. I said to myself how could I make this on my own. Here you go I hope you enjoy this!!!!

Simple beef teriyaki that takes less than 15 minutes to cook. I make this from time to time.

This dish is a real winner in our house. Cooking the steak whole and then slicing and adding it at the end keeps the meat tender and slightly pink. And the sweet, salty, oh-so-slightly citrusy teriyaki sauce, of course, is the star.

My first experience in cooking, turned out to be yummy!

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.