Creamy pumpkin soup

Name: Creamy pumpkin soup
Cuisine: Kenyan
Ingredients: half Pumpkin (butter nut); 2 big onions; I medium potato; 2 stalks celery; 3 cloves garlic; 2 cups chicken broth(you can use any broth or water); 1 glass milk; to taste Salt; Cooking oil

Rebecca @cook_7690195

Creamy pumpkin soup

Rebecca @cook_7690195

Saved

Ingredients

halfPumpkin (butter nut)
2big onions
I medium potato
2 stalkscelery
3 clovesgarlic
2 cupschicken broth(you can use any broth or water)
1 glassmilk
to tasteSalt
Cooking oil

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Steps

1

Chop the onions,garlic,celery,pumpkin and potato roughly (after pealing them)
2

In a cooking pot,add cooking oil and let it warm...add your onions stir,add your garlic cook for extra 3 mins.add celery cook extra 2 mins.add pumpkin and potatoes... Stir.add the broth season with salt and let it cook on low heat.
3

When the potatoes and pumpkin are almost ready add your milk adjust season if necessary.
4

Once ready put off the heat and let it cool
5

Blend with a blender and to your favourite consistence. Put it back into the pot...add cream.don't let it boil...stir then put of the heat.serve