Rabdi Filled Saviya Katori...#dussehra

Name: Rabdi Filled Saviya Katori...#dussehra
Cuisine: Indian
Ingredients: Rabrdi; kg Milk1/2; Sugar-3tbls; Vermiciline; Ingredients; Vermiciline-1/2cup; Sugar3tbls; Desi ghee -1tbls; Almond flaks for decoration

santoshbangar @cook_7760530

Rabdi Filled Saviya Katori...#dussehra

santoshbangar @cook_7760530

Saved

Ingredients

Rabrdi
kgMilk1/2
Sugar-3tbls
Vermiciline
Ingredients
Vermiciline-1/2cup
Sugar3tbls
Desi ghee -1tbls
Almond flaks for decoration

Saved

Steps

1

Rabdi
Heat milk in heavy bottom pan. Add sugar.
Boil till it reduces to 3/4
2

Heat ghee in a pan add saviya and fry till brown
Add water not much it is done.
Add sugar and boil till all water dry.
3

Cover it and leave for for 15 minutes
4

Take muffins mould or any katori fill with Saviya.
Press it make hole in between
Take out from muffins
5

Fill top with rabri
Decorate with almond