Vegetable stew

Name: Vegetable stew
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 cup peas; 1 cup grated carrots; 4 tspn cooking oil; 4 large tomatoes; 1 large capsicum (grated); 2 large onions; 1 tspn black pepper; to taste Salt; Ginger; Garlic

Julian Michelle @cook_13470286

Kakamega - Kenya

#authormarathon

Julian Michelle @cook_13470286

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Ingredients

20 minutes

1 serving

1 cuppeas
1 cupgrated carrots
4tspn cooking oil
4large tomatoes
1large capsicum (grated)
2large onions
1tspn black pepper
to tasteSalt
Ginger
Garlic

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Steps

20 minutes

1

Boil the peas for a few minutes
2

Drain them and pour cold water to retain their green color
3

In a separate pan with heated cooking oil, fry your onions, grated garlic and ginger
4

Add the chopped tomatoes once the onions are golden brown
5

Add black pepper to the simmered tomatoes
6

To the pan add grated carrots and capsicum
7

Add one cup of warm water, the boiled peas and simmer for five minutes
8

Serve your stew with chapati /rice and enjoy