Boil the peas for a few minutes

Drain them and pour cold water to retain their green color

In a separate pan with heated cooking oil, fry your onions, grated garlic and ginger

Add the chopped tomatoes once the onions are golden brown

Add black pepper to the simmered tomatoes

To the pan add grated carrots and capsicum

Add one cup of warm water, the boiled peas and simmer for five minutes