Palak paneer (spinach)

Name: Palak paneer (spinach)
Cuisine: Indian
Ingredients: 1/2 kg Palak; 250 gm Paneer; salt to taste; red chilli to taste; 1 tsp turmeric powder; 2 tbsp coriander powder; 2 tbsp onion paste; 2 tbsp tomato puree; 1 tbsp ginger garlic paste; as needed butter; 2 tbsp oil

Khushboo Sambhav Mudgal @cook_14036683

Palak paneer (spinach)

Khushboo Sambhav Mudgal @cook_14036683

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Ingredients

1/2 kgPalak
250 gmPaneer
salt to taste
red chilli to taste
1 tspturmeric powder
2 tbspcoriander powder
2 tbsp onion paste
2 tbsp tomato puree
1 tbsp ginger garlic paste
as needed butter
2 tbspoil

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Steps

1

Boil spinach and cool it and blend it
2

Heat a pan add oil heat oil add cumin
3

Put ginge rgarlic paste saute it.Now add onion paste along with spices and cook till oil start to leave pan's edges
4

Add tomato puree cook for 2 minutes add paak paste and cook for 2 minute now add paneer and butter cook for another 1 minute and serve

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Cooksnaps

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Khushboo Sambhav Mudgal @cook_14036683

on October 22, 2018 16:38

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