Pattice Pav

Name: Pattice Pav
Cuisine: Indian
Ingredients: 1 cup boiled & mashed potatoes; 1 tsp ginger garlic paste; 1 tsp chopped green chillies; 1 tsp jeera; 1 tsp chilli powder; 1/2 tsp fennel powder; 1/2 tsp amchur powder; 1 tsp pav bhaji masala; 1 tsp dhania powder; 1 tsp oil; 4 pav; leaves Chopped coriander; 1 tomato sliced; 1 onion sliced; Salt as per taste

Zahra Shaikh @cook_9781601

India

#Zaike

Zahra Shaikh @cook_9781601

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Ingredients

1 cupboiled & mashed potatoes
1 tspginger garlic paste
1 tspchopped green chillies
1 tspjeera
1 tspchilli powder
1/2 tspfennel powder
1/2 tspamchur powder
1 tsppav bhaji masala
1 tspdhania powder
1 tspoil
4pav
leavesChopped coriander
1tomato sliced
1onion sliced
Salt as per taste

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Steps

1

Heat a pan on medium flame, add oil
2

When hot add jeera, ginger garlic paste, green chillies, fennel powder,coriander powder, amchur powder saute for a min
3

Then add mashed potatoes, salt & coriander leaves mix well. Off the stove. Cool it
4

Grease your hands with oil take a handful of mixture and shape them into pattice or you can use moulds to shape the pattice
5

Shallow fry till golden brown
6

Heat a pan with little oil add pav bhaji masala & little coriander leaves
7

Toss the pav iin this mixture to give the flavours. Remove and keep aside
8

On one side of the bread put the onion slices,then tomato slices and then put the pattice on top
9

Serve with slice onions & tomatoes