Suji/Rawa balls

Name: Suji/Rawa balls
Cuisine: Indian
Ingredients: 2 bowl suji/rawa; 1 tbsp oil; 1 tsp mustard seeds; leaves Curry; 8-10 cashews; 1 tbsp Chana dal; 2-3 dried red chillies; to taste Salt, red pepper

Meenu Sharma @cook_11786466

#Zaike
#breakfastrecipecontest
Healthy and light breakfast with very less oil

Meenu Sharma @cook_11786466

#Zaike
#breakfastrecipecontest
Healthy and light breakfast with very less oil

Saved

Ingredients

2 bowl suji/rawa
1 tbsp oil
1 tspmustard seeds
leavesCurry
8-10cashews
1 tbsp Chana dal
2-3dried red chillies
to tasteSalt, red pepper

Saved

Steps

1

Take a non stick kadai. Add 1 tblspn oil. Add suji/rawa.
2

Saute it on low flame till little brown. Now add water to it adjusting to a thick consistency.
3

Add salt and mix water nicely. Now close the gas and let the mixture cool.
4

When the mixture cools, make small balls from it. Now in a steamer steam these balls for 5-10 mins
5

Now take a kadai. Add 1 tblspn oil. Add mustard seeds. Add red chillies. When it splutters, add curry leaves, cashews, chana dal. Saute them.
6

Now add a pinch of salt, turmeric powder, and mix well. Now add the suji balls to it. Mix them well and cook for 5-10 mins. Garnish with coriander leaves.
7

Serve hot with coconut chutney.
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