1: Finely chop the garlic.

2: In a frying pan add some olive oil and heat up.

3: Add the garlic, seafood, a touch of paprika, some parsley, some black pepper and salt to your own taste.

4: Crumble up the stock cube and add it to the pan along with a glass of water and boil on medium to high heat for 20 minutes.

5: Boil the pasta and drain when cooked. Add it back to it´s own pot.

6: When the seafood is ready, pour it in the pasta and mix well.

7: Serve and enjoy… With a side salad and crusty bread!

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