Pick and wash dagaa clean then deep fry to get that crunchy and golden brown look. Remove them from heat and sprinkle salt to taste.

Cut onions and grind garlic, shallow fry the onions to cook then add garlic.

Add cut tomatoes and Capsicum then stir to cook into a sauce.

Add the deep fried dagaa into the sauce, stir, add 1/4cup water then add cut dhania on top and let it simmer for 5 minutes then serve hot with ugali.