Rinse your lamb and boil for an hour until it's soft and cooked

Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock

Let the mixture fry and then add mushrooms to cook cover the pot and let it cook.

After cooking add those frozen vegetables and let them cook slowly until they are cooked

Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty