Designer Spinach Swirl Idli

Name: Designer Spinach Swirl Idli
Cuisine: Indian
Ingredients: 2 cups idli batter (makes 8 idlis and 1 idli cake); 1-2 tbsp spinach puree; as needed oil to grease the moulds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike
Idlis are a great and a healthy breakfast option. These traditional South Indian breakfast is anytime welcome with some coconut chutney and sambar for a wholesome meal. They are also a great lunch box meal too.

So how about turning them into something interesting and appealing in a designer form? It is really fun creating them. So go ahead and make these swirl idlis by adding some spinach puree for a real visual treat.

Bethica Das @kitchen_flavours

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Ingredients

2 cupsidli batter (makes 8 idlis and 1 idli cake)
1-2 tbspspinach puree
as neededoil to grease the moulds

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Steps

1

In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
2

Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.