Kodo Millet Burger

Name: Kodo Millet Burger
Cuisine: Indian
Ingredients: Patty; 1/2 cup kodo millet soaked overnight; 2-3 tbsp roasted chickpea flour; to taste salt; pinch turmeric powder; 2-3 tbsp fried onion crushed; 1 tsp ginger garlic grated; 1 tsp garam masala powder; 1 tsp roasted coriander-cumin powder; 2-3 tbsp mint leaves chopped; 2-3 tbsp coriander leaves chopped; 2-3 tbsp spring onion chopped; 1 tsp sesame seeds; Burger; as needed oil to shallow fry; 2 burger buns; As needed cheddar cream cheese; as needed mayonnaise; pinch pepper powder; as needed lettuce leaves; 2 sliced tomato; 2 onion rings

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike
Homemade Burger is anytime welcome. So make something different. Prepare this healthy and yummy kodo millet burger and enjoy it as desired. Have it for breakfast, brunch, lunch or dinner along with some soup or salad if preferred. You may also go in for green chutney, hummus, sliced cucumber or pickled veggies for some variation.

Bethica Das @kitchen_flavours

Saved

Ingredients

Patty
1/2 cupkodo millet soaked overnight
2-3 tbsproasted chickpea flour
to tastesalt
pinchturmeric powder
2-3 tbspfried onion crushed
1 tspginger garlic grated
1 tspgaram masala powder
1 tsproasted coriander-cumin powder
2-3 tbspmint leaves chopped
2-3 tbspcoriander leaves chopped
2-3 tbspspring onion chopped
1 tspsesame seeds
Burger
as neededoil to shallow fry
2burger buns
As neededcheddar cream cheese
as neededmayonnaise
pinchpepper powder
as neededlettuce leaves
2sliced tomato
2onion rings

Saved

Steps

1

Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
2

Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
3

To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
4

Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.