Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart
Open in Cookpad AppSteps
- 1
Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
- 2
After you make your crust, then refrigerate.
- 3
This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
- 4
When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
- 5
Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
- 6
Stir till chocolate is melted.
- 7
Beat the eggs.
- 8
Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
- 9
Heat a 9 inch skillet to warm sprayed with nonstick spray.
- 10
Roll the muerbeteig crust out and add to a 9 inch skillet.
- 11
Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
- 12
It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
- 13
Serve I hope you enjoy!!
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