Squash Parmesan Bake

Name: Squash Parmesan Bake
Cuisine: American
Ingredients: 2 medium eggplant; 3 large zucchini; 1 container cherry tomatoes; 1/2 cup grated parmesan cheese; 10-20 large fresh basil leaves; 1 tbsp red pepper flakes; to taste Salt and pepper; olive oil

Hi, its me! @cook_2837402

Squash Parmesan Bake

Hi, its me! @cook_2837402

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Ingredients

2medium eggplant
3large zucchini
1 containercherry tomatoes
1/2 cupgrated parmesan cheese
10-20large fresh basil leaves
1 tbspred pepper flakes
to tasteSalt and pepper
olive oil

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Steps

1

Chop veggies into bite size pieces.
2

Cut basil leaves into halves or thirds depending upon how large they are.
3

Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4

Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5

Bake for 45 minutes on 375 degrees Fahrenheit
6

Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.