Squash Parmesan Bake
Hi, its me! @cook_2837402
Cooking Instructions
- 1
Chop veggies into bite size pieces.
- 2
Cut basil leaves into halves or thirds depending upon how large they are.
- 3
Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- 4
Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- 5
Bake for 45 minutes on 375 degrees Fahrenheit
- 6
Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
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