Steps
- 1
Chop veggies into bite size pieces.
- 2
Cut basil leaves into halves or thirds depending upon how large they are.
- 3
Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- 4
Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- 5
Bake for 45 minutes on 375 degrees Fahrenheit
- 6
Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
Keywords
Similar Recipes
More Recipes
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Indonesian Traditional Fried Chicken (Ayam Ungkep)
Pawon Indo Bule
-

jason williams
-

Lavender
-

Tangledinplaidd
-

shiori
-

Lucy Mwangi
-

Chicken sauce and long grain rice
LOVETH VIRE
-

Miss Sally
-

Firdausy Salees
-

Sumy's delicious
-

Hiroko Liston
-

jason williams
-

Phillip Dietz
-

Chef Weenee
-

Chef Weenee
https://cookpad.wasmer.app/us/recipes/6122941









Comments