Easy to make meatballs

Name: Easy to make meatballs
Yield: 30 meatballs
Cuisine: Kenyan
Ingredients: 1 kg minced meat; 1/2 kg bread crumbs; 3 eggs; to taste Salt; 3 medium size leak; Corriander(for aroma); Capsicum; Mixed spices/cummin seeds grounded(optional); 1 litre oil

Lucy Mwangi @Lucee

Precious Blood Riruta

I tried this recipe using different methods but finally settled with this.Easy fast and very reliable method.

Lucy Mwangi @Lucee

Precious Blood Riruta

I tried this recipe using different methods but finally settled with this.Easy fast and very reliable method.

Saved

Ingredients

30 meatballs

1 kgminced meat
1/2 kgbread crumbs
3eggs
to tasteSalt
3medium size leak
Corriander(for aroma)
Capsicum
Mixed spices/cummin seeds grounded(optional)
1 litreoil

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Steps

1

Boil the minced meat until its well cooked drain the water
2

Wash and cut the corriander,leak and capsicum into small pieces
3

Add the above into the minced meat and let it cook for about 4 mins
4

Add salt and spices if need be
5

Remove from fire and allow it to cool
6

In a separate bowl,beat the eggs
7

Add the bread crumbs into the minced meat and then add in the eggs
8

With your palm,mix in the ingredients together and knead it
9

When its well mixed,make some medium size balls and deep fry in hot oil until golden brown
10

Remove from fire n serve with sauce of choice(for me i make my puree using ripe tomatoes)