Beat butter, powdered sugar, condensed milk and vanilla essence together till they blend well

Then sieve maida, baking powder and baking soda twice so that they mix well with each other. Add almond powder after sieving the mixed ingredients.

Add the dry ingredients to the batter slowly using cut & fold method

Preheat the oven at 180 degrees for 10 minutes. Grease a cake tin with butter or oil. Pour the batter in the tin.

Bake the cake in the oven for 30 minutes at 160 degrees. After 30 minutes check the cake by pricking it with a knife or a toothpick. If the toothpick comes out clean it means the cake is ready to be take out from oven.

Enjoy the delicious nutty surprise