Butter naan

Name: Butter naan
Cuisine: Indian
Ingredients: 1 kg plain flour; 200 gm curd; 2 tsp sugar; 2 tsp oil; 1 tsp baking soda; as needed Butter; to taste Salt; as required Water

Farhat Banu @cook_13971367

Kolkata

Butter naan

Farhat Banu @cook_13971367

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Ingredients

1 kgplain flour
200 gmcurd
2 tspsugar
2 tspoil
1 tspbaking soda
as neededButter
to tasteSalt
as requiredWater

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Steps

1

Mix soda,salt,oil,curd, sugar in flour.
2

Make dough of the mixed flour with warm water.
3

Leave dough for 3 hours in Room temperature.
4

Then put the wet surface of naan on the tava.
5

Make naan by adding water to one of the surface of naan.
6

Once it got stuck to tava put tava upside down.
7

Your homemade butter naan is now ready.

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Cooksnaps

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Farhat Banu @cook_13971367

on October 24, 2018 14:20

Kolkata

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