Chana dal vade

Name: Chana dal vade
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bowl chana dal(split chickpeas); 2 small onion; 2 green chillies; 1 teaspoon ginger (crushed); 1 tablespoon lemon juice; 1 teaspoon coriander powder; 1 teaspoon chat masala powder; leaves Some fresh coriander

Simran Rajput @cook_14030754

New Delhi

#zaike

Simran Rajput @cook_14030754

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Ingredients

3-4 servings

2 bowlchana dal(split chickpeas)
2small onion
2green chillies
1 teaspoonginger (crushed)
1 tablespoonlemon juice
1 teaspooncoriander powder
1 teaspoonchat masala powder
leavesSome fresh coriander

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Steps

1

Soak overnight chana dal and make a paste in a mixer and put all the ingredients mention in the ingredients box (do not add water)
2

Put them out in a bowl and make tikki of that mixture.
3

Now deep fry them in a medium flame till the colour converts into golden brown.
4

Serve it with chutney or tomato sauce.