Idli Dhokla

Name: Idli Dhokla
Cuisine: Indian
Ingredients: 1 1/2 Cup Chana Dal; 1 Cup Rice; 1/2 Cup Curd; Salt per taste; 1/4 tsp Turmeric Powder; 2 tbsp Oil; 1 tsp Eno (Fruit salt); some Red Chilli Powder; 2 tbsp Oil; 1 tsp Mustard Seeds; 2 tsp Sesame Seeds; 3-4 Chopped Green chillies

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a wonderful evening snack dish that can also be served as a breakfast dish.Its another version of Idli.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a wonderful evening snack dish that can also be served as a breakfast dish.Its another version of Idli.

Saved

Ingredients

1 1/2 CupChana Dal
1 CupRice
1/2 CupCurd
Salt per taste
1/4 tspTurmeric Powder
2 tbspOil
1 tspEno (Fruit salt)
some Red Chilli Powder
2 tbspOil
1 tspMustard Seeds
2 tspSesame Seeds
3-4Chopped Green chillies

Saved

Steps

1

Soak 1 1/2 Cup Chana Dal,1 Cup Rice and soak it for 4-5 hours.
2

Add 1/2 Cup Curd to it and grind till smooth.Let it ferment for 5-6 Hours.Add Salt per taste,1/4 tsp Turmeric Powder,2 tbsp Oil and mix all this properly.
3

Now grease Idli mould.Now add 1 tsp Eno (Fruit salt) to the batter and mix the Batter.Now pour into Idli mould and sprinkle some Red Chilli Powder on top
4

Steam for 10 minutes till it's cooked properly.Now make a tadka by taking 2 tbsp Oil and add 1 tsp Mustard Seeds,2 tsp Sesame Seeds,3-4 Chopped Green chillies and then pour this tadka over the Idli Dhokla.
5

Sprinkle grated Coconut and coriander over the Idli Dhokla.
6

Serve hot with Tea and Green Chutney.Now Idli Dhokla is ready.