Batata Poha

Name: Batata Poha
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/4 Tsp Mustard Seeds; 1/4 tsp Whole jeera; Pinch Hing; Leaves Some Curry; 2-3 dry red chillies; 4-5 Cloves; 2 finely chopped onions; 1/2 tsp Turmeric Powder; 1 Finely chopped and boiled Potato; 3 tbsp Boiled Green Peas; 1/2 tbsp Ginger Paste; 4-5 Finely chopped Green Chillies; Salt per taste; some Lemon Juice; 1 tsp Sugar; 1 1/2 Cup Poha; 2 tbsp Finely Fresh Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It is a Breakfast dish which can also be served as an evening snack.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It is a Breakfast dish which can also be served as an evening snack.

Saved

Ingredients

2 tbspOil
1/4 TspMustard Seeds
1/4 tspWhole jeera
PinchHing
LeavesSome Curry
2-3dry red chillies
4-5Cloves
2finely chopped onions
1/2 tspTurmeric Powder
1Finely chopped and boiled Potato
3 tbspBoiled Green Peas
1/2 tbspGinger Paste
4-5Finely chopped Green Chillies
Salt per taste
some Lemon Juice
1 tspSugar
1 1/2 CupPoha
2 tbspFinely Fresh Coriander

Saved

Steps

1

Take 2 tbsp Oil and heat it.Add 1/4 Tsp Mustard Seeds and Whole jeera,Pinch of Hing,Some Curry Leaves,take 2-3 dry red chillies,4-5 Cloves,add 2 finely chopped onions and Now add 1/2 tsp Turmeric Powder.Cook till it is golden brown.
2

Now add 1 Finely chopped and boiled Potato.Add about 3 tbsp Boiled Green Peas.Add 1/2 tbsp Ginger Paste,4-5 Finely chopped Green Chillies and add Salt per taste.
3

Squeeze some Lemon Juice and add 1 tsp Sugar and Finely add about 1 1/2 Cup Poha which is washed well in A colander.
4

Mix it well and cook for a further 3-5 minutes.You may alter the Spiciness,sweetness,sour taste and saltiness per taste.Once it's cooked add 2 tbsp Finely Fresh Coriander and mix it.
5

Now your Batata Poha is ready!When you are going to eat it add Roasted Masala Peanuts,Sev and Dal Biji.