Beans with pomo sauce

Name: Beans with pomo sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 slice slice Yam; 2 cups Beans; 1/4 kg Pomo; 1/4 kg Fresh tomatoes; 5 big sombo; Seasoned salt; Ginger; 1 clove Garlic; 2 Stock cubes; 1/4 cup crayfish; 1 big onion

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

1st time making beans with sauce and the twist made it taste different and sweet.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

1st time making beans with sauce and the twist made it taste different and sweet.

Saved

Ingredients

1 serving

4 sliceslice Yam
2 cupsBeans
1/4 kgPomo
1/4 kgFresh tomatoes
5big sombo
Seasoned salt
Ginger
1 cloveGarlic
2Stock cubes
1/4 cupcrayfish
1big onion

Saved

Steps

1

Cut the yam and boil add salt to taste.
2

Cut the pomo in small pieces and boil adding salt and onion.Boil till is soft.
3

Blend the sombo and fresh tomatoes then boil for 30minutes.Fry in vegetable oil for 15minutes.
4

Pour in blended,onion crayfish,salt,stock cubes,ginger,garlic and the pomo with stock.
5

Boil for another 15minutes and the pomo sauce is ready.
6

With a pressure pot boil the beans for 25minutes drain the water boil water in a normal pot and add the beans.
7

Add salt and boil till is done.