Vegetable Samosa

Name: Vegetable Samosa
Cuisine: Kenyan
Ingredients: 3 medium size cup of wheat flour(Ajab); 3 Irish potatoes; 1 bunch Parsley; Pepper; 1/4 tsp salt; 1/2 tsp sugar; Just enough water; (Add onions, garlic, masala and any other wishes spice)

Betty Pauline Eggemeyer @cook_13948716

Kisumu

After watching Eddy Uduny make beef samosa's, I promised myself to try it.

Betty Pauline Eggemeyer @cook_13948716

Kisumu

After watching Eddy Uduny make beef samosa's, I promised myself to try it.

Saved

Ingredients

I din't time my

3medium size cup of wheat flour(Ajab)
3Irish potatoes
1 bunchParsley
Pepper
1/4 tspsalt
1/2 tspsugar
Just enough water
(Add onions, garlic, masala and any other wishes spice)

Saved

Steps

I din't time my

1

Add wheat flour into a small basin/pan
2

Add 1/4 tsp of salt
3

Add 1/2 tsp of sugar
4

Add warm water as you knead and separate into small balls when ready.
5

Roll the balls on a flat surface, into a sizable round shape using a roller.
6

Join the rolled dough by applying cooking oil between them.
7

Roll the joined dough into a slightly bigger size (chapati)
8

Slightly heat/bake the rolled dough when still joined then separate them.
9

Peel, slice and boil the irish potatoes with a 1/4 tsp of royco and a pinch of salt.
10

Make samosa pockets from the prepared dough.
11

Prepare paste using wheat flour for sealing the samosa pockets
12

Stuff the vegetables into the samosa pockets and seal them
13

Deep fry till golden brown and serve when ready. (Tried making a rose flower from a tomato)
14

Enjoy.