Gizdodo

Name: Gizdodo
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 quarter kg. Chicken gizzard; 1 medium size Plantain; 3 small Onions; 1 green bell pepper; 6 chilli peppers; 2 attarugu; Seasoning; Oil for frying; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

First time I saw and heard of this delicacy, I marveled. I kept postponing trying it out until a need arose to make it as one of the items on a Small Chops order. Tried it and it came out delicious.

HallieGeeCooks @HallieGeeCooks

Abuja

First time I saw and heard of this delicacy, I marveled. I kept postponing trying it out until a need arose to make it as one of the items on a Small Chops order. Tried it and it came out delicious.

Saved

Ingredients

1hr.

3 servings

1quarter kg. Chicken gizzard
1medium size Plantain
3small Onions
1green bell pepper
6chilli peppers
2attarugu
Seasoning
Oil for frying
to tasteSalt

Saved

Steps

1hr.

1

Thoroughly wash, dice, season(with 1 onion, salt and cubes) and put chicken gizzard in a pot and cook till tender.
2

Dice green bell pepper, 1 Onion and 1 chilli and set aside.
3

Dice Plantain and deep fry. Set aside
4

When gizzard is cooked, strain and keep stock aside.
5

Fry the gizzard and set aside.
6

Pound or roughly blend remaining chilli pepper, onion and attarugu.
7

Set your fry pan on fire, heat up 3 tablespoons oil for 1min. Pour in the blended mix. Stir till fried, and add a little of the gizzard stock.
8

After 3 mins, stir in gizzard and Plantain. Add in diced onion, chilli and green pepper. Correct seasoning, stir everything thoroughly. Put off heat.