Kabuli chana kabab

Name: Kabuli chana kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup kabuli chana boiled and mashed; 4 potatoes boiled and mashed; 2 tablespoon bread crumbs; 4 green chilli finely chopped; as needed coriander leaves chopped; to taste Salt; 1 teaspoon chat masala; to taste Red chilli powder; to taste amchur powder; to taste cumin seeds; to taste garam masala; as needed Oil for shallow frying

Bhavana Khemani Lalchandani @cook_13604330

all dear admins

Bhavana Khemani Lalchandani @cook_13604330

all dear admins

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Ingredients

4 servings

2 cupkabuli chana boiled and mashed
4potatoes boiled and mashed
2 tablespoonbread crumbs
4green chilli finely chopped
as neededcoriander leaves chopped
to tasteSalt
1 teaspoonchat masala
to tasteRed chilli powder
to tasteamchur powder
to tastecumin seeds
to tastegaram masala
as neededOil for shallow frying

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Steps

1

Mix all the ingredients without oil
2

Mash and make a smooth dough grease your hand and make equal size kababs
3

Now put a non stick tawa on the gas heat it probably put some oil and fry the kababs till turn into golden brown colour
4

Kababs are ready to serve
5

Garnish and serve it with chutney
6

Thanks

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Cooksnaps

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Bhavana Khemani Lalchandani @cook_13604330

on October 25, 2018 08:02

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