Stuffed Peppers

Name: Stuffed Peppers
Yield: 6-8 servings
Cuisine: American
Ingredients: ------------- Stuffing Ingredients; 1 lb Pork; 1 lb Beef; 1 Large Onion; Cloves Garlic; 1 Cup Cooked Rice; Salt; Pepper; ------------- Stew Ingredients; Mushrooms; 2 large onions; Cloves Garlic; 1 can diced tomatoes or 6 fresh tomatoes; Sour cream

DashaS @cook_2789255

Family Recipe. My mom stuffs baby peppers occasionaly, but I don't have the patience to stuff over 30 tiny colorful peppers, so I simplified her recipe a little bit. Simple ingredients, Simple spices, Amazing dishes!

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Ingredients

6-8 servings

------------- Stuffing Ingredients
1 lbPork
1 lbBeef
1Large Onion
ClovesGarlic
1 CupCooked Rice
Salt
Pepper
------------- Stew Ingredients
Mushrooms
2large onions
ClovesGarlic
1 candiced tomatoes or 6 fresh tomatoes
Sour cream

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Steps

1

I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2

Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3

Let rice cool down, drain, mix with ground meat
4

Add salt pepper or any other spices that make you happy
5
6

Start stuffing
7

I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8

Time for stock/stew prep. ----------- Wash and chop mushrooms
9

Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10

Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing---------- Add crushed tomatoes and any preferred spices--------- continue simmering.
11

Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ----------- Add water (enough to drown the stuffed peppers and remaing meat balls) -------- BOIL
12

Arrange your stuffed meaty deliciousness to the bottom of the pot ------- dump meat balls on top -------- Cover lid------ Reach BOILing point ------- Medium to Simmer Heat 40-50min.