Japanese Pork Stew: Nikujaga
Very simple Japan homestyle stew
Cooking Instructions
- 1
Chop Onion, garlic. Carrot and potato cut into bite size.
- 2
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
- 3
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
- 4
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
- 5
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
- 6
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