Japanese Pork Stew: Nikujaga

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Very simple Japan homestyle stew

Japanese Pork Stew: Nikujaga

Very simple Japan homestyle stew

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Ingredients

  1. 500 gPork Slices
  2. 1Yellow Onion
  3. 2Garlic Cloves
  4. 2Carrots
  5. 3Potato
  6. 5 tbsp.Soy Sauce
  7. 3 tbsp.Mirin
  8. 1 tbsp.Cooking Wine
  9. 500 mlWater
  10. Some Bonito stock
  11. Marinate Sauce (Below)
  12. 2 tbsp.Soy Sauce
  13. 2 tbsp.Mirin
  14. 1/4 tbsp.Sugar

Cooking Instructions

  1. 1

    Chop Onion, garlic. Carrot and potato cut into bite size.

  2. 2

    Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.

  3. 3

    Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.

  4. 4

    Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.

  5. 5

    Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.

  6. 6

    Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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Jenn's Ordinary Kitchen
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Canada
Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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