Sanai flower saag

Name: Sanai flower saag
Cuisine: Indian
Ingredients: 250 gm Sanai flowers wash and strain water; 1 onion; 1 inch garlic; 6 red chilli; 1 inch Ginger; 1 tsp mustard seeds; 2 tbsp turmeric powder; 1 tbsp Garam Masala; 1/2 tbsp fennel seeds; as needed salt; 2 tbsp mustard oil

Neelima Chaudhary @cook_13616342

Sanai flower saag

Neelima Chaudhary @cook_13616342

Saved

Ingredients

250 gmSanai flowers wash and strain water
1onion
1 inchgarlic
6red chilli
1 inchGinger
1 tspmustard seeds
2 tbspturmeric powder
1 tbspGaram Masala
1/2 tbspfennel seeds
as neededsalt
2 tbspmustard oil

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Steps

1

Onion, garlic, Chilli, mustard, Ginger take a mixer grinder make paste
2

Heat oil in a kadai add fennel seeds crackle, add onion garlic paste roasted medium flame keep it one minute add all spices salt and sanai flower cook, stair slow flame 10 or 15 minute Golden brown colour.
3

Serve with roti and paratha.