Marinated Egg Yolk

Name: Marinated Egg Yolk
Cuisine: British
Ingredients: Egg Yolk(s); 1 tablespoon Soy Sauce; 1 tablespoon Mirin *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

When you have left-over egg yolks, DO NOT waste them!!! Let them soak in this simple marinade. The egg yolks would get harden like paste and so nice with hot rice, pasta or noodles.

Hiroko Liston @hirokoliston

Melbourne, Australia

When you have left-over egg yolks, DO NOT waste them!!! Let them soak in this simple marinade. The egg yolks would get harden like paste and so nice with hot rice, pasta or noodles.

Saved

Ingredients

Egg Yolk(s)
1 tablespoonSoy Sauce
1 tablespoonMirin *optional

Saved

Steps

1

Let the Egg Yolk(s) soaked in the marinade of Soy Sauce and Mirin for a couple of days. Just Soy Sauce is OK if you don't have Mirin.
2

Place the marinated Egg Yolk on the freshly cooked hot rice. Sprinkle some Nori, chopped Spring Onion and Roasted Sesame Seeds. Drizzle some the soy sauce marinade over and enjoy.
3

Replace the rice with freshly cooked pasta and enjoy.