Kadhi chawal

Name: Kadhi chawal
Cuisine: Indian
Ingredients: 1/4 cup sour curd; 3 tbsp gram flour; 1 tsp oil; 2 red chillies; 1 tsp mustard seed; 1/4 tsp fenugreek seed; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chilli finely chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2/3 cup water; to taste Salt; leaves Chopped coriander; FOR RICE; 1 cup rice; 2 cup water; 1 tsp salt

Reet Kaur @cook_13908028

Fatehabad

Kadhi chawal

Reet Kaur @cook_13908028

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Ingredients

1/4 cupsour curd
3 tbspgram flour
1 tspoil
2red chillies
1 tspmustard seed
1/4 tspfenugreek seed
1 tspginger paste
1 tspgarlic paste
1/2 tspgreen chilli finely chopped
1/2 tspred chilli powder
1/2 tspturmeric powder
2/3 cupwater
to tasteSalt
leavesChopped coriander
FOR RICE
1 cuprice
2 cupwater
1 tspsalt

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Steps

1

Take a big mixing bowl, whisk sour curd with gram flour and water. Make a smooth mixture without any lumps.
2

Add red chilli powder, turmeric and salt.
3

Heat oil in kadhai, add mustard and fenugreek seed. Add green chilli, ginger and garlic paste. stir well and add the sour curd mixture. Don't stop stirring otherwise lumps will form.
4

Now lower down the heat stir constantly till it starts boiling. Let it simmer for 10- 15 minutes on low heat.
5

Garnish some chopped coriander leaves.
6

For making rice, wash the rice properly and keep aside. Take a pan, add water to it and let it boil.
7

When water starts to boil, add rice and salt. Cook for 15 minutes and then reduce the heat. Let it cook till the rice is completely soft.
8

Serve hot with kadhi.