Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch spinach (palak); 250 gm paneer; 3 onion chopped; as needed Ginger; 2 tomato finely chopped; 1 tsp salt; 1 tsp turmeric powder; as needed Oil; 1 tsp cumin seeds

Neha Gera @cook_13503484

Palak paneer

Neha Gera @cook_13503484

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Ingredients

1 bunchspinach (palak)
250 gmpaneer
3onion chopped
as neededGinger
2tomato finely chopped
1 tspsalt
1 tspturmeric powder
as neededOil
1 tspcumin seeds

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Steps

1

Boil palak after washing it
2

Firstly grind onion and tomato and ginger
3

Pour oil in a pan and heat it now add cumin seeds and saute it
4

Put the onion tomato mixture in a pan
5

Fry it till leaves oil
6

Pour the grined palak in the mixture
7

Cut the paneer in pieces
8

Then put in mixture
9

After 7-8 minutes switch off the flame

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Cooksnaps

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Neha Gera @cook_13503484

on October 25, 2018 18:40

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