Mix the minced meat with the spices,2tbsp of breadcrumbs n an egg then make small balls n put in fridge for 20mins

Shallow fry the balls in oil till golden brown

In a different sufuria fry onions in oil n add tumeric paprika n mixed spice n cook for 10 mins the add ginger n garlic.n put in the meat balls

Add the cubed tomatoes n hoho n cover to cook.add in salt n tomato paste a spoon.n mix

Add little water n let it cook on low heat for a few minutes n its ready to serve

U can serve with spaghetti or rice