Smoked Salmon Sushi Maki

Name: Smoked Salmon Sushi Maki
Cuisine: Nigerian
Ingredients: 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice; Smoked salmon; Momoya Gohan desuyo, this is seaweed paste (optional); stick Cucumber cut it long like; 1 teaspoon Salt, sugar, & vinegar each; sheets Nori - Seaweed sushi wrapper/ seaweed

Andina Ayunani @cook_12698048

Abuja

My son is a fan of Salmon, anything salmon will make him happy. Halal, easy, fresh and nutritious.

Andina Ayunani @cook_12698048

Abuja

My son is a fan of Salmon, anything salmon will make him happy. Halal, easy, fresh and nutritious.

Saved

Ingredients

2 cupssteamed sushi (Japanese) rice, or, steames Thai Rice
Smoked salmon
Momoya Gohan desuyo, this is seaweed paste (optional)
stickCucumber cut it long like
1 teaspoonSalt, sugar, & vinegar each
sheetsNori - Seaweed sushi wrapper/ seaweed

Saved

Steps

1

While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
2

Prepare the sushi bamboo roller and place one nori sheet on it.
3

Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
4

Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
5

Roll carefully and tightly.
6

When the roll is firm, slice it with sharp clean knife.
7

Sushi is ready!