Chicken Shahi Korma

Name: Chicken Shahi Korma
Cuisine: Indian
Ingredients: 500 gm Boneless Chicken; to Taste Salt; 2 Tablespoon Curd; 2 Tablespoon Lemon Juice; 1 tsp Black Pepper Powder; 50 gm Cashew Nut; 3 Green Chilli; 2 Tablespoon Refined Oil; 1 Cinnamon; 1-2 Bayleaf; 2-3 Cardamom; 5-7 Black Pepper; 1-2 medium sized onion paste; 2 tsp Ginger Garlic Paste; 2-3 Green Chilli; as needed Fresh Cream; As needed Dried Fenugreek leaves; 1 tsp Kewda water

Shabana Parveen @cook_14031906

White Chicken Curry Lazeez Dish

Shabana Parveen @cook_14031906

White Chicken Curry Lazeez Dish

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Ingredients

500 gmBoneless Chicken
to TasteSalt
2 TablespoonCurd
2 TablespoonLemon Juice
1 tspBlack Pepper Powder
50 gmCashew Nut
3Green Chilli
2 TablespoonRefined Oil
1Cinnamon
1-2Bayleaf
2-3Cardamom
5-7Black Pepper
1-2medium sized onion paste
2 tspGinger Garlic Paste
2-3Green Chilli
as neededFresh Cream
As neededDried Fenugreek leaves
1 tspKewda water

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Steps

1

Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
2

Take hot water Dipped kaju 3 green chilli make it paste
3

Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
4

Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
5

Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.