Fish biryani

Name: Fish biryani
Yield: 6people
Cuisine: Indian
Ingredients: 1 1/2 kg fish; 1 kg basmati rice soaked in water for 2 hour; 800 gm yogurt; 3 tbsp mixed ginger and garlic paste; 7 tomato finely chopped; 1/2 kg onion finely chopped and fried until golden brown and crushed with hand; to taste Salt; 2 tsp red chilli powder; 2 tsp powder garam masala; to taste whole garam masala; 3 tsp lemon juice; as needed Ghee; as needed Mint leaves; as needed Coriander leaves finely chopped; 3-4 Green chilli; as needed refined oil; 4-5 Bay leaves; 1/2 kg potato boiled and lightly fried

tamanna sajid @cook_13927038

Fish biryani

tamanna sajid @cook_13927038

Saved

Ingredients

6people

1 1/2 kgfish
1 kgbasmati rice soaked in water for 2 hour
800 gmyogurt
3 tbspmixed ginger and garlic paste
7tomato finely chopped
1/2 kgonion finely chopped and fried until golden brown and crushed with hand
to tasteSalt
2 tspred chilli powder
2 tsppowder garam masala
to tastewhole garam masala
3 tsplemon juice
as neededGhee
as neededMint leaves
as neededCoriander leaves finely chopped
3-4Green chilli
as neededrefined oil
4-5Bay leaves
1/2 kgpotato boiled and lightly fried

Saved

Steps

1

First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden.
2

Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon
3

Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water
4

Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers
5

Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!