Baked Florentine

Name: Baked Florentine
Cuisine: Indian
Ingredients: 2 cups Onions chopped; 1/2 cup Capsicum; 1 cup Tomato puree; 2-3 tbsp Tomato sauce; 1 cup Boiled mixed veggies; 1 tsp Ajwain/ carom seeds crushed; to taste Salt; 1 tbsp Maida / all purpose flour; 1 cup Milk -; 2 tsp Butter; 3/4 cup Boiled corns; to taste Pepper; 1 cup Spinach boiled and grinder; 2 pcs Chillies; 1/2 cup Boiled peas; 200 gms Paneer; 1 cup Cheese

Fatima Zarrin @Fatima_1992

Baked Florentine

Fatima Zarrin @Fatima_1992

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Ingredients

2 cupsOnions chopped
1/2 cupCapsicum
1 cupTomato puree
2-3 tbspTomato sauce
1 cupBoiled mixed veggies
1 tspAjwain/ carom seeds crushed
to tasteSalt
1 tbspMaida / all purpose flour
1 cupMilk -
2 tspButter
3/4 cupBoiled corns
to tastePepper
1 cupSpinach boiled and grinder
2 pcsChillies
1/2 cupBoiled peas
200 gmsPaneer
1 cupCheese

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Steps

1

Red layer- heat 2tbsp oil or butter, fry 1cup onions and 1/2 cup capsicum (finely chopped).
2

Add 1cup tomato puree, 3tbsp of tomato sauce, crushed ajwain, 1/2 cup mixed boiled veggies (potato, carrot, peas,beans and capsicum).
3

Stir fry and add salt, pepper and red chilli powder. cook for 10mins and keep aside.
4

White layer : Now take a fresh pan, add 1tbsp of Maida in 1cup of milk along with butter and stir fry till it become thick. Then add 3/4cup boiled corns. Mix salt and pepper to taste.
5

Green layer : take a kadhai, add little oil and add 1cup onions,stir fry and now add boiled and grinder spinach paste along with green chillies. Add salt to taste and green peas. Cook till thick.
6

Now take a baking dish, grease it with little butter, spread green layer in the dish. Cover the layer with thin slices of paneer.
7

Then put the red layer on top of paneer and level it.
8

Now add the white layer and cover the red layer evenly. Sprinkle cheese on top and bake it in pre-heated oven at 180°c for 20mins. Decorate with fresh carved vegetable.