A picture of BCC soup (beet, carrot, chicken soup).

BCC soup (beet, carrot, chicken soup)

Sangita Mookerjee @cook_11753860

BCC soup (beet, carrot, chicken soup)

Sangita Mookerjee @cook_11753860

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Ingredients

15 minutes

2 servings

1 cupbeet juice
1 cupcarrot juice
1 cupchicken stock
1 tablespooncorn flour
1 tea spoonblack pepper powder
To tastesalt
As neededbutter
As neededwater

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Steps

15 minutes

1

In 1/2cup of water mix 1 tablespoon of corn flour and stir it well.
2

Heat a pan and add butter, melt it.
3

Add beet and carrot juice,chicken stock and salt. After some time add the cornflour mixture to it.
4

Serve hot with butter and black pepper powder.

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Cooksnaps

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Sangita Mookerjee @cook_11753860

on October 28, 2018 06:14

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