Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Chana daal; 1/4 cup Urad dal; 1 inch Ginger; 2 Green chilli; 1/4 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1 teaspoon Chaat masala; leaves Coriander; to taste Salt; as needed Water; Oil for frying

Pragya Barnawal @cook_14066138

Hazaribagh

#zaike
#Breakfast
#post 2

It's a famous dish of jharkhand.

#zaike
#Breakfast
#post 2

It's a famous dish of jharkhand.

Pragya Barnawal @cook_14066138

Hazaribagh

#zaike
#Breakfast
#post 2

It's a famous dish of jharkhand.

#zaike
#Breakfast
#post 2

It's a famous dish of jharkhand.

Saved

Ingredients

1 cupRice
1/2 cupChana daal
1/4 cupUrad dal
1 inchGinger
2Green chilli
1/4 teaspoonTurmeric powder
1 teaspoonCumin powder
1 teaspoonChaat masala
leavesCoriander
to tasteSalt
as neededWater
Oil for frying

Saved

Steps

1

Wash and soak rice and both pulses overnight.drain and grind along with gonger like idly batter.
2

Add the spices and chopped green chillies and coriander leaves.mix well.
3

Heat the oil and put a ladle full of batter in the middle.
4

When it puffed up turn over and fry the other side on low heat.
5

Fry till golden and crispy.serve hot with aalu or any curry.