Liver and beef Sauce

Name: Liver and beef Sauce
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 8 ounces beef filet, cut into 1/2 inch strips; 8 ounces liver filet, cut into 1/2 inch strips; 3 tablespoon vegetable oil; 1 large onion sliced; 2 glove garlic minced; 1 teaspoon chopped fresh ginger; 1 large green bell pepper sliced; 2 large carrots sliced; 4 large fresh red pepper; 1 seasoning cube(knorr); 1 seasoning powder(mivina); Salt; 2 small fresh tomatoes sliced

Annie Pius @cook_10192917

Lagos

So yummy!! Everyone loved it

Annie Pius @cook_10192917

Lagos

So yummy!! Everyone loved it

Saved

Ingredients

4 servings

8 ouncesbeef filet, cut into 1/2 inch strips
8 ouncesliver filet, cut into 1/2 inch strips
3 tablespoonvegetable oil
1large onion sliced
2glove garlic minced
1 teaspoonchopped fresh ginger
1large green bell pepper sliced
2large carrots sliced
4large fresh red pepper
1seasoning cube(knorr)
1seasoning powder(mivina)
Salt
2small fresh tomatoes sliced

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Steps

1

Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
2

Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
3

Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice