Aloo samose

Name: Aloo samose
Cuisine: Indian
Ingredients: 2 cup maida; 4 tablespoon ghee; to taste Salt; 1 teaspoon carrom seeds; 4 boiled potato; 1 cup boil peas; Some fresh coriander leaves; 3 green chillies; 1 teaspoon ginger (chopped); 1/2 tbsp cumin seeds; 1 tablespoon raw coriander seeds; 1/2 tbsp turmeric powder; 1 teaspoon red chilli powder; 1/4 tablespoon garam masala; 1 teaspoon anardana powder; 1 teaspoon chat masala; Oil for fry

Simran Rajput @cook_14030754

New Delhi

#Zaike

Simran Rajput @cook_14030754

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Ingredients

2 cupmaida
4 tablespoonghee
to tasteSalt
1 teaspooncarrom seeds
4boiled potato
1 cupboil peas
Some fresh coriander leaves
3green chillies
1 teaspoonginger (chopped)
1/2 tbsp cumin seeds
1 tablespoonraw coriander seeds
1/2 tbsp turmeric powder
1 teaspoonred chilli powder
1/4 tablespoongaram masala
1 teaspoonanardana powder
1 teaspoonchat masala
Oil for fry

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Steps

1

Take a bowl pour maida, carrom seeds, salt to taste and mix it well.
2

Now add water and make a soft dough of it.
3

Leave it for 30 minutes covered with cloth.
4

Now take a pan and add 2 tablespoon oil, cumin seeds, green chilli, coriander seeds, ginger cook for 1 min.
5

Then add peas and again cook for 2 minutes now add red chilli, turmeric powder cook for 2 minutes.
6

Then add garam masala, mashed potatoes, salt to taste and mix it well for 2 minutes.
7

Now add chat masala powder, anardana powder, some fresh coriander leaves and mix it well.
8

Both dough and stuffing is ready now make your samosa and deep fry them.
9

Serve with green chutney and tamarind chutney.