Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 100 gm besan/gram flour; 2 pieces ginger; 1 piece onion; 2-3 piece green chilli; to taste salt; 1 tsp ajwain or carom seeds; to taste red chilli (optional); 6 slice Bread; as needed Oil for fry

Saumya Dhawan @cook_14020337

Uri

Bread pakoda

Saumya Dhawan @cook_14020337

Saved

Ingredients

100 gmbesan/gram flour
2 piecesginger
1 pieceonion
2-3 piecegreen chilli
to tastesalt
1 tspajwain or carom seeds
to tastered chilli (optional)
6 sliceBread
as neededOil for fry

Saved

Steps

1

Grind or chop onion,ginger,green chilli
2

Mix all the ingredient except bread and oil.batter should not be more thick nor thin
3

Heat oil, cut bread into triangle or square shape
4

Now take it out when fried. Serve it with chutney or sauce
5

Dip the bread into batter and fry till it gets golden from both side.