Steps
- 1
Grind or chop onion,ginger,green chilli
- 2
Mix all the ingredient except bread and oil.batter should not be more thick nor thin
- 3
Heat oil, cut bread into triangle or square shape
- 4
Now take it out when fried. Serve it with chutney or sauce
- 5
Dip the bread into batter and fry till it gets golden from both side.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Blue Diamond -

Jenn's Ordinary Kitchen
-

Easy Almond Breeze Sugar Cookies
Blue Diamond -

Penang Char Kway Teow (vegetables)
Reny Turner
-

Lee Hilder
-

Nidhi Tyagi(Dipti)
-

Vinnss Chuah
-

jyotibahirat
-

jyotibahirat
-

Agniva pal seal
-

Pritam Mehta Kothari
-

Vinnss Chuah
-

Mkate wa nyama #author marathon
Husnita Husni
-

Bhatiya (black soybeans curry)
Deepika Dasila
-

Mamta L. Lalwani
https://cookpad.wasmer.app/us/recipes/6164147




Comments