Eerie Witch fingers

Name: Eerie Witch fingers
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 g butter; 100 g castor sugar; 1 tsp vanilla extract; 225 g plain flour; 1/2 tsp baking powder; 45 blanched almonds, halved; 5 tbsp strawberry jam

Nidhi Tyagi(Dipti) @cook_12200302

#halloween

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

20 minutes

2 people

100 gbutter
100 gcastor sugar
1 tspvanilla extract
225 gplain flour
1/2 tspbaking powder
45blanched almonds, halved
5 tbspstrawberry jam

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Steps

20 minutes

1

Beat the butter and sugar until soft.Add vanilla, and whisk again. Shift in a bowl and add flour and baking powder, and mix to form a soft dough. Chill for 30 mins.
2

Heat oven to 180°C. Divide the dough and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles.
3

Lightly press an almond where the nail would be.
4

Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden.
5

The SPOOKY WITCH FINGERS ARE READY FOR HALLOWEEN.....