Garden-egg and Egg sauce

Name: Garden-egg and Egg sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 8 medium size of gardenegg; 3 eggs; Crayfish; Onion; Pepper and tomatoes; Palm oil; Seasoning; Salt

Nike Kemmy @cook_13861282

Abuja

I have always cooked my gardenegg sauce in a particular way of boiling garden like our mothers taught us, yesterday I was just like, can't I add egg to the sauce and skipped the boiling of gardenegg. Trust me, it came out just fine with a bit of sour-sweet taste

Nike Kemmy @cook_13861282

Saved

Ingredients

15minutes

2 servings

8medium size of gardenegg
3eggs
Crayfish
Onion
Pepper and tomatoes
Palm oil
Seasoning
Salt

Saved

Steps

15minutes

1

Blend the tomatoes, peppers and onion together and set aside, also chop some onions and set aside.
2

Rinse and Cut the garden eggs into bite-sized pieces and place in a blender to blend into a chunky consistency.
3

Place a saucepan on heat to get hot, add palm oil into it, add the chopped onion until you have the translucent consistently for the onion, then add the blended tomotoes, pepper and onions and fry for like 5minutes
4

Add crayfish, seasoning and salt and leave for about 2minutes
5

Add the blender garden-egg and fry till the sauce thickens
6

Slowly add the beaten egg and reduce the heat. Stirs to afford burning.
7

Leave the sauce to simmer for few minutes send stir again
8

Take off the heat and serve. I eat mine with potatoes, because am a potato lover while my husband used yam