Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.

Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside.

Heat up oil and once its hot, add smoked fish after about 3 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes

Pour in rice and stir, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with simple fried egg if you wish