Meatloaf Pepperoni Roll

Name: Meatloaf Pepperoni Roll
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground sausage (I use hot); 1 egg (whipped); 1 tablespoon minced garlic; 1 tablespoon minced red onion (to taste); 1 tablespoon minced green bell pepper; 1 tablespoon minced yellow bell pepper; 1 tablespoon minced red bell pepper; 1 teaspoon pepper; 24 oz jar roasted garlic pasta sauce (I use Classico riser a); 1 pkg pepperoni (to taste); 2 cups Italian shredded cheese; Bella mushrooms (optional); 1 small jalapeño minced; 1 cup Panko breadcrumbs; slices Mozerolla

Jan McReynolds Cahill @cook_3403781

Meatloaf Pepperoni Roll

Jan McReynolds Cahill @cook_3403781

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Ingredients

1 lbground beef
1 lbground sausage (I use hot)
1egg (whipped)
1 tablespoonminced garlic
1 tablespoonminced red onion (to taste)
1 tablespoonminced green bell pepper
1 tablespoonminced yellow bell pepper
1 tablespoonminced red bell pepper
1 teaspoonpepper
24 ozjar roasted garlic pasta sauce (I use Classico riser a)
1 pkgpepperoni (to taste)
2 cupsItalian shredded cheese
Bella mushrooms (optional)
1small jalapeño minced
1 cupPanko breadcrumbs
slicesMozerolla

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Steps

1

Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
2

Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
3

Roll end of mixture using the wax pepper as a base
4

Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
5

Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving